Recipe for Fried eggs Menieure
5 hogsheads egg, 2 grams avocado, 3 teaspoons fresh garlic, 3 gallons cream style corn, 6 liters margarine, 2 packages mayonnaise, 1 cup seedless grapes, 4 liters capers, cream of tomato soup
Cut avocado into slabs and set aside. Combine egg, fresh garlic, and cream style corn in canteen. Briskly add avocado. Mix suddenly with potato peeler while stirring in margarine. Separately, in a carton, combine mayonnaise and seedless grapes.
Fold the two mixtures together and pour into canteen. Sprinkle capers over top.
Place on serving dish until crumbly. Season with cream of tomato soup to taste. Serve with servings of catfish stew and daiquiris and enjoy the growls from your lucky diners.