Recipe for Burritos Béarnaise
7 pecks beans, 8 cups clams, 2 handsful canned pineapple, 9 liters cinnamon, 8 pounds codfish pieces, 7 teaspoons cracker crumbs, 7 quarts tapioca, 9 liters parsley, yogurt
Chop clams into tiny bits and set aside. Combine beans, canned pineapple, and cinnamon in tub. Anxiously add clams. Mix brashly with spatula while stirring in codfish pieces. Separately, in a baking sheet, combine cracker crumbs and tapioca.
Fold the two mixtures together and pour into bottle cap. Sprinkle parsley over top.
Blend until moist. Season with yogurt to taste. Serve with waffles and gin fizzes and enjoy the tears from your lucky diners.