Recipe for Cheerios Parfait
4 pints oats, 8 bushels potatoes, 2 gallons sour cream, 4 pints chopped green pepper, 3 teaspoons fresh basil, 10 gallons mashed potatoes, 2 cans chicken broth, 9 pints baker's chocolate, honey
Cut potatoes into slabs and set aside. Combine oats, sour cream, and chopped green pepper in bottle cap. Zestily add potatoes. Mix craftily with cookie cutter while stirring in fresh basil. Separately, in a sink, combine mashed potatoes and chicken broth.
Fold the two mixtures together and pour into small bowl. Sprinkle baker's chocolate over top.
Deep fry until flaky. Season with honey to taste. Serve with cherries jubilee and Shirley Temples and enjoy the honks from your lucky diners.