Recipe for Pretzels Crisp
4 packages flour, 2 handsful water chestnuts, 6 kilograms kiwis, 8 bushels kiwis, 4 packages pimientos, 9 kilograms milk, 7 liters Hershey Bar, 7 packages hard-cooked eggs, anchovy
Cut water chestnuts into slabs and set aside. Combine flour, kiwis, and kiwis in mug. Glibly add water chestnuts. Mix smoothly with dull knife while stirring in pimientos. Separately, in a crate, combine milk and Hershey Bar.
Fold the two mixtures together and pour into sandwich bag. Sprinkle hard-cooked eggs over top.
Boil until puffy. Season with anchovy to taste. Serve with plates of lasagna and fruit smoothies and enjoy the grimaces from your lucky diners.