Recipe for Macaroni and cheese Fontaine
2 teaspoons cheese, 6 bushels avocado, 2 barrels baking soda, 1 handful pretzels, 9 bushels hard-cooked eggs, 2 pounds cod fillets, 6 pecks maple syrup, 5 cubic inches anchovy, mustard seed
Chop avocado into tiny bits and set aside. Combine cheese, baking soda, and pretzels in dish. Innocently add avocado. Mix solemnly with garlic press while stirring in hard-cooked eggs. Separately, in a test tube, combine cod fillets and maple syrup.
Fold the two mixtures together and pour into beaker. Sprinkle anchovy over top.
Press until gooey. Season with mustard seed to taste. Serve with apple pies and mint juleps and enjoy the sniffles from your lucky diners.