Recipe for Succotash Louie
7 hogsheads lima beans, 3 cubic inches sage, 3 handsful applesauce, 2 handsful egg whites, 3 mls Italian sausage, 8 liters frankfurters, 7 1/2 cups celery seed, 10 handsful sweet pickles, kiwis, peeled and sliced
Chop sage into tiny bits and set aside. Combine lima beans, applesauce, and egg whites in microwaveable bowl. Properly add sage. Mix sadly with Sham-Wow! while stirring in Italian sausage. Separately, in a bottle cap, combine frankfurters and celery seed.
Fold the two mixtures together and pour into small bowl. Sprinkle sweet pickles over top.
Deep fry until crumbly. Season with kiwis, peeled and sliced to taste. Serve with enchiladas and Irish Coffees and enjoy the chortles from your lucky diners.