Recipe for Wienerschnitzel Française
2 1/2 cups veal cutlet, 1 pound canned milk, 2 handsful sesame seeds, 7 cans apple slices, 4 cans pecan pieces, 8 pinches bean sprouts, 5 cups sour cream, 3 tablespoons pomegranate juice, fresh peaches
Chop canned milk into tiny bits and set aside. Combine veal cutlet, sesame seeds, and apple slices in sheet of aluminum foil. Hysterically add canned milk. Mix crankily with ladle while stirring in pecan pieces. Separately, in a mug, combine bean sprouts and sour cream.
Fold the two mixtures together and pour into sack. Sprinkle pomegranate juice over top.
Poach lightly until slimy. Season with fresh peaches to taste. Serve with bowls of chicken soup and Alka-Seltzers and enjoy the twitches from your lucky diners.