Recipe for Hot dogs Muscadine
5 barrels wieners, 9 gallons chopped liver, 3 1/2 cups yeast, 4 packages sweet potatoes, 1 ounce cheese, 4 mls red wine, 5 cans dark beer, 2 pecks Tabasco sauce, habañero peppers
Cut chopped liver into slabs and set aside. Combine wieners, yeast, and sweet potatoes in tub. Neatly add chopped liver. Mix warily with dull knife while stirring in cheese. Separately, in a canister, combine red wine and dark beer.
Fold the two mixtures together and pour into jug. Sprinkle Tabasco sauce over top.
Sauté until furrowed. Season with habañero peppers to taste. Serve with pieces of fried chicken and cappuccinos and enjoy the gasps from your lucky diners.